Want a Nobel Prize? Eat Chocolate

A study published in the NEJM last month(1) seems to show a pretty convincing positive trend that those countries who consume more chocolate per capita also receive more Nobel Prizes.

The author of the study, Dr. Franz Messerli, continues to associate this trend with one of the key active ingredients in chocolate (flavonol’s). Flavonol’s have previously been implicated in increased brain performance and brain related anti-ageing effects. OK so I’m willing to accept (more…)